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“Mek thisen at ‘ome, lass,” says Rod Dimbleby, shortly after the Guardian arrives at his Yorkshire dialect class. He introduces the group of nearly two-dozen mostly grey-haired students.
They pipe up cheerily: “Na then,” and “ey up!”
“Are we reyt?” he asks before beginning the course, which the Yorkshire Dialect Society has created with the aim of increasing awareness of its rich linguistic history in an effort to preserve it.
Lês fierder by The Guardian… Lês fierder