Cooking with Mary Shelley

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This year, I suggest a sad and lovelorn Halloween, tender and tolerant of monsters. The book for the mood is the 1816 novel Frankenstein, by Mary Shelley (1797–1851), a classic of gothic literature whose pages inspired foraged-fare acorn scones, a cocktail, and a bread pudding—not weird science, but foods of love.

Lês fierder by The Paris Review

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